Shredded plant-based cheese alternative with cheddar flavour
What!
Shredded plant-based cheese alternative with cheddar flavour
Ingredients
Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural cheddar flavoring, natural flavoring, paprika concentrate (paprika concentrate, sunflower oil), salt.
Storage
In a refrigerator at max. +5 °C.
Nutritional content
Nutritional content pr. 100 g:
| Energy | 1333 KJ/318 Kcal |
| Fats | 22 g |
| of which saturated fatty acids | 1,5 g |
| Carbohydrates | 19 g |
| of which sugars | 0,40 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | 1,40 g |
Claims/allergens
Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.
Life Cycle Analysis (LCA)
Report with results of Life Cycle Analysis (LCA) conducted by the Danish Technological Institute has been prepared and can be provided upon request.
WoW!
