Products
Shredded plant based cheese alternative with cheddar flavour
Ingredients
Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural cheddar flavor, natural flavor, paprika concentrate (paprika concentrate, sunflower oil), salt.
Storage
In a refrigerator at max. +5 °C.
Nutritional content
Nutritional content pr. 100 g:
| Energy | 1333 KJ/318 Kcal |
| Fats | 22 g |
| of which saturated fatty acids | 1,5 g |
| Carbohydrates | 19 g |
| of which sugars | 0,40 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | 1,40 g |
Claims/allergens
Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.
Life Cycle Analysis (LCA)
Report with results of a Life Cycle Analysis (LCA) conducted by the Danish Technological Institute, has been prepared and can be forwarded on request.
Shredded plant based cheese alternative with mozzarella flavour
Ingredients
Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural mozzarella flavoring, natural flavoring, paprika concentrate (paprika concentrate, sunflower oil), salt.
Storage
In a refrigerator at max. +5 °C.
Nutritional content
Nutritional content pr. 100 g
| Energy | 1333 KJ/318 Kcal |
| Fats | 22 g |
| of which saturated fatty acids | 1,5 g |
| Carbohydrates | 19 g |
| of which sugars | 0,40 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | 1,40 g |
Claims/allergens
Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.
Life Cycle Analysis (LCA)
Report with results of a Life Cycle Analysis (LCA) conducted by the Danish Technological Institute, has been prepared and can be forwarded on request.
Block plant based cheese alternative with cheddar flavour
Ingredients
Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural cheddar flavor, natural flavor, paprika concentrate (paprika concentrate, sunflower oil), salt.
Storage
In a refrigerator at max. +5 °C.
Nutritional content
Nutritional content per 100 g:
| Energy | 1333 KJ/318 Kcal |
| Fats | 22 g |
| of which saturated fatty acids | 1,5 g |
| Carbohydrates | 19 g |
| of which sugars | 0,40 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | 1,40 g |
Claims/allergens
Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.
Life Cycle Analysis (LCA)
Report with life cycle analysis (LCA) prepared by the Danish Technological Institute, has been prepared and can be forwarded on request.
Block plant based cheese alternative with mozzarella flavour
Ingredients
Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural mozzarella flavoring, natural flavoring, paprika concentrate (paprika concentrate, sunflower oil), salt.
Storage
In a refrigerator at max. +5 °C.
Nutritional content
Nutritional content per 100 g:
| Energy | 1333 KJ/318 Kcal |
| Fats | 22 g |
| of which saturated fatty acids | 1,5 g |
| Carbohydrates | 19 g |
| of which sugars | 0,40 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | 1,40 g |
Claims/allergens
Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.
Life Cycle Analysis (LCA)
Report with results of a Life Cycle Analysis (LCA) conducted by the Danish Technological Institute, has been prepared and can be forwarded on request.
