Our values

Nikris ApS is dedicated to providing premium cheese alternatives for the professional kitchen that seeks to meet the increasing demand for eco-friendly solutions. 

We prioritize the use of locally sourced ingredients (such as yellow peas, potatoes, gluten-free oats, and rapeseed oil), emphasizing our commitment to sustainability and support for regional producers. 

Our products, inspired by fermentation techniques from traditional dairy products, offer a unique taste experience and consistency that can enrich any menu. 

We understand the need for seamless integration of new products into existing menus, and therefore, we present plant-based alternatives that offer excellent functionality in cooking, including melting and browning when baked, as well as providing a crispy crust when fried. 

With a focus on nutrition and allergen-free food, we offer products that cater to a wide range of dietary needs and preferences, including a significant protein content (source of protein) and low levels of saturated fats. 

Our goal is to be a reliable and inspiring partner for professional kitchens looking to take a step towards a more eco-friendly menu that is free from allergens and can be enjoyed by all.