Warm Wheats with WoW-Cheddar alternative

Experience comfort in every bite with our Warm Wheats featuring WoW-Cheddar Alternative, blending tender grains with the rich WoW-Cheddar alternative for a satisfyingly indulgent dish


  • 10 g yeast
  • 500 ml water
  • 50 g oat flour
  • Ca 300 g flour (save some)
  • 50 g WoW-Cheddar alternative Shredded
  • 1 tbsp salt
  • 1 tsp maple syrup or sugar.


Yeast is dissolved in water. Add salt, sugar, oat flour, then WoW-Cheddar alternative Shredded and flour. Mix until it forms a uniform dough.

The dough should be slightly soft/moist.

Let rise on the counter for 3 hours or in the fridge for at least 8 hours (overnight).

Divide into 6 balls and place on baking paper in a mold (handle the dough as little as possible to keep the buns airy).

Let rise for 30 minutes, then bake for 12-20 minutes at 180-200°C until done (tap the bottom, they should sound hollow).