Shredded plant-based cheese alternative with mozzarella flavour
What!
About the product
Ingredients
Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural mozzarella flavoring, natural flavoring, paprika concentrate (paprika concentrate, sunflower oil), salt.
Storage
In a refrigerator at max. +5 °C.
Nutritional content
Nutritional content pr. 100 g
| Energy | 1333 KJ/318 Kcal |
| Fats | 22 g |
| of which saturated fatty acids | 1,5 g |
| Carbohydrates | 19 g |
| of which sugars | 0,40 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | 1,40 g |
Claims/allergens
Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.
Life Cycle Analysis (LCA)
Report with results of Life Cycle Analysis (LCA) conducted by the Danish Technological Institute has been prepared and can be provided upon request.
Good melting ability and perfect for au gratin and pizza
WoW!
