Shredded plant-based cheese alternative with mozzarella flavour

Lightly tangy, mild, and rounded flavor - good melting ability and ideal for gratins and pizza.

About the product

Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural mozzarella flavoring, natural flavoring, paprika concentrate (paprika concentrate, sunflower oil), salt.

In a refrigerator at max. +5 °C.

Nutritional content pr. 100 g

Energy1333 KJ/318 Kcal
Fats22 g
of which saturated fatty acids1,5 g
Carbohydrates19 g
of which sugars 0,40 g
Dietary fiber 2,3 g
Protein12 g
Salt1,40 g

Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.

Report with results of Life Cycle Analysis (LCA) conducted by the Danish Technological Institute has been prepared and can be provided upon request.

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Good melting ability and perfect for au gratin and pizza

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