Block plant based cheese alternative with cheddar flavour

Round, full-bodied, and characterful taste - good melting ability. Grate for gratin or slice for burgers.

What!

Block plant based cheese alternative with cheddar flavour

Ingredients

Water, rapeseed oil, modified potato starch, pea protein concentrate, pea protein isolate, gluten-free oat protein, potato flour, natural cheddar flavor, natural flavor, paprika concentrate (paprika concentrate, sunflower oil), salt.

Storage

In a refrigerator at max. +5 °C.

Nutritional content

Nutritional content per 100 g:

Energy	1333 KJ/318 Kcal
Fats	22 g
of which saturated fatty acids	1,5 g
Carbohydrates	19 g
of which sugars	0,40 g
Dietary fiber	2,3 g
Protein	12 g
Salt	1,40 g

Claims/allergens

Gluten-free, vegan, source of protein, low in saturated fat, lactose-free.

Life Cycle Analysis (LCA)

Report with life cycle analysis (LCA) prepared by the Danish Technological Institute, has been prepared and can be forwarded on request.