1. Prepare the Skewers
Place the cubed tofu or your preferred protein in a bowl. Add the soy sauce, oil, and liquid sweetener. Toss well until every piece is evenly coated.
Thread the pieces onto skewers, arranging them closely together.
2. Roast
Preheat the oven to 220°C.
Line a baking tray with parchment paper and place the skewers on top.
Roughly chop the carrot into thick pieces, drizzle with a little oil, and arrange the pieces around the skewers on the tray.
Roast until the tofu is golden and the carrot is completely tender and lightly caramelized.
3. Make the Roasted Carrot Cream
Remove the roasted carrot from the oven and transfer it to a food processor. Add the cream and chipotle powder, then blend until completely smooth and creamy.
4. Prepare the Cheesy Cream
In a small saucepan, combine the WoW! Plant-based Shredded Mozzarella Alternative, water, and olive oil.
Cook over medium heat, stirring occasionally, until the mixture melts and develops a smooth, silky consistency. Taste and adjust the seasonings if needed.
5. Combine the Sauces
Transfer the roasted carrot cream into the saucepan with the cheesy cream. Whisk thoroughly until the two mixtures are fully incorporated and the sauce is smooth and velvety.
Taste and adjust the seasoning if needed.
6. Assemble and Serve
Spoon approximately 3 tbsp of the warm cheesy chipotle carrot cream onto each plate.
Place the skewers over the sauce and finish with chopped peanuts, pangrattato, and fresh parsley.
Dust lightly with chipotle powder and drizzle with chili oil.
Serve immediately while the sauce is warm and silky.
