To Make Tart Shells
1. Mix oat flour, tapioca and salt.
2. Add olive oil and rub through flour mixture.
3. Add cold water gradually until dough forms.
4. Chill for 20 minutes.
5. Roll to 3 mm thickness.
To Make Filling
1. Heat olive oil.
2. Sauté shallot and garlic for 2 minutes.
3. Add mushrooms and cook until they absorb water content and becomes browned.
4. Add spinach and cook until wilted.
5. Prepare WoW! cheesy sauce according to instructions below.
6. Pour the rest of WoW! cheesy sauce into the filling. Mix together until everything combined well.
To Make WoW! Cheesy Sauce
1. In a small pan, mix WoW! Plant-based shredded mozzarella alternative and water, mix until creamy, smooth consistency.
2. Set aside 10 tablespoon for topping and use the rest in the filling.
Assembly
1. Preheat oven to 180°C.
2. Cut dough circles and line tart molds.
3. Prick bottoms with fork.
4. Blind bake 10 minutes.
5. Fill each tartlet with 40 g filling.
6. Pour 1 tablespoon WoW Cheesy sauce over the filling.
7. Bake for additional 15–18 minutes.
8. Allow to cool down for 15-20 minutes.
9. Decorate with oxalis if desired and serve.
