PLANT-BASED MAC AND CHEESE

Creamy, rich, and perfectly baked, this Mac and Cheese showcases how our plant-based cheddar alternative melts and browns beautifully for the ultimate comfort food experience.

Ingredients

  • 250 g macaroni pasta
  • 3 tbsp plant based butter or olive oil
  • 3 tbsp all-purpose flour
  • 500 ml unsweetened plant milk (oat or soy works best)
  • 200 g WoW! plantebaseret shredded vegan cheddar alternative
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste

      Optional Topping

  • Breadcrumbs
  • Wow! Plantebaseret shredded cheddar alternative
  • Black pepper

Instructions

Cook the pasta
1. Boil the macaroni in salted water until al dente. Drain and set aside.
Make the sauce
2. In a saucepan, melt the vegan butter over medium heat. Whisk in the flour and cook for about 1 minute until smooth.

Add the milk
1. Slowly pour in the plant milk while whisking continuously to avoid lumps.
2. Cook for 3–5 minutes until the sauce thickens.

Add the cheese alternative
1. Stir in the shredded plant based cheddar alternative, mustard, and garlic powder. Mix until melted and creamy.
2. Season with salt and pepper.

Combine
Add the cooked pasta to the sauce and stir until fully coated.

Bake
Transfer to a baking dish, top with breadcrumbs and extra shredded cheddar alternative, add a splash of water and olive oil on the shredded cheddar alternative and bake at 200°C for 15-20 minutes until golden and bubbly.

Product

used in this recipe

Shredded plant-based cheese alternative with cheddar flavour

Round, rich, and flavourful taste - good melting ability and ideal for gratins and Tex-Mex
View product