1.Make the mozzarella-style sauce:
Blend the plant-based mozzarella alternative, water, olive oil, and salt until smooth and creamy. Add a little extra water if needed to achieve your preferred consistency.
2. Cook the sausages:
Cook the hot dogs according to the instructions on the package.
3. Prepare the toppings:
Chop the red onion, dice the pickles, slice the jalapeños, and prepare your choice of salad leaves or fresh herbs.
4. Assemble the hot dogs:
Place each cooked hot dog in a bun. Drizzle with sweet chili sauce and the mozzarella-style sauce.
5. Add the toppings:
Finish with chopped red onion, diced pickles, sliced jalapeños, salad or fresh herbs, and a generous sprinkle of crispy fried onions.