Hamburger bread
Pickled cucumber
Pickled red onion
Lettuce leaves
Tomatoes sliced
Wow! Plantebaseret block cheddar alternative, sliced
Plant-based burger or patties of your choice
Plant-based mayonnaise
Ketchup or chili sauce
Crispy onions
FREE-STYLE BURGER
Ingredients
Instructions
This is more of an inspiration recipe than a step-by-step guide.
1. Use your favorite burger filling — whether that’s jackfruit, mushrooms, or a plant-based patty.
2. Add mayonnaise, tomato slices, and lettuce to your burger bun.
3. Cook the burger in the oven, and when it is nearly done, place the cheddar alternative on top and continue baking for a few more minutes until the cheddar alternative is soft and melted.
4. Top with ketchup or chili, pickled red onion, crispy onions, and pickled cucumber for extra flavor and crunch.
Chef´s tip:
– Build your burger with a balance of creamy, crunchy, tangy, and savoury elements for the best texture and flavour.
– Toasting the buns lightly and adding a small drizzle of oil before melting the cheese helps create a richer finish.
