CHEESY LEMONY LEEK SPAGHETTI

Spaghetti tossed with sweet sautéed leeks, garlic, and our plant-based mozzarella alternative for a rich and creamy finish. Simple yet deeply comforting, this flavorful pasta dish comes together with pantry staples for an easy everyday meal.

Ingredients

  • 160 g spaghetti
  • 1 large leek chopped
  • 3 garlic cloves minced
  • 1 dl warm water
  • 1 dl oat milk
  • 2 dl pasta water
  • 120 g Wow! plantebaseret shredded mozzarella alternative
  • 1 dl olive oil
  • Salt and black pepper

Instructions

1.Cook the spaghetti and save some pasta water before draining.
2. Sauté garlic and leeks in oil in a pot until soft.
3. Add warm water and oat milk; cook until mostly absorbed.
4. Stir in shredded mozzarella alternative.
5. Add pasta water and olive oil gradually, stirring until creamy.
6. Toss in the spaghetti until coated.
7. Top with extra mozzarella alternative and olive oil if desired, season, and serve.

Product

used in this recipe

Shredded plant-based cheese alternative with mozzarella flavour

Lightly tangy, mild, and rounded flavor - good melting ability and ideal for gratins and pizza.
View product