200 g tortellini (or dumplings)
70 g green baby peas
2 springs of fresh dill
Olive oil and soy sauce as needed
Oxalis to decorate
WoW! Cheese alternative sauce
70 g WoW! Plant-based shredded mozzarella alternative
70 g water
45 ml olive oil
1 1/2 tsp salt
1. In a small saucepan, melt the WoW! shredded mozzarella alternative with water. Add olive oil and salt, stirring with a whisker continuously until the mixture becomes smooth, creamy, and fully combined.
2. Cook your tortellini or dumplings for 2 minutes in boiling water. Strain well.
3. Transfer tortellini on a parchment paper in a baking tray. Drizzle some olive oil. Bake in the oven at 240 C with fan for about 5-6 minutes or until crispy.
4. In a small saucepan, toast the peas with a little bit of olive oil and soy sauce until they become tender with a light crispy exterior.
5. Spread WoW! cheese alternative sauce evenly onto a serving plate.
6. Place the cooked tortellini on top, then finish with the toasted peas and garnish with fresh dill and oxalis before serving.
